We went to Austria! It was an exciting trip. We listened to many world renowned musicians as I slaved away in the kitchen over some pretty choice dishes! Mid-meal I flipped through some info about the country and showed the kiddos. I decided that if we did some actual, physical plain traveling that I would want to see the city of Hallstatt first in my visit to Austria. So cool! Oldest salt mines ever... and I love some salt!
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| Hallstatt, Austria. I ganked this image without permission from miriadna.com |
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| More Hallstatt, this image was also taken without permission from seemorepictures.blogspot.com |
And now to show off the fruits of my labor. We enjoyed a three course meal. It began with Tyrolese soup. This soup is like if potato soup and split pea soup had a love child. Totally yummy.
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| Tyrolese Soup |
Next on the agenda was the main course. A lovely veal steak smeared with freshly minced veal, veg and spices and rolled around a hard boiled egg. Pan fried in butter to a golden perfection. Mmmmm.
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| Gefullter Kalbsbraten |
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After all that meat we needed something extra special to entice us when the dessert cart rolled around. Of course none of us could resist the Linzer Torte!
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| Linzer Torte |
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| Linzer Torte, as served with an enormous tower of fresh, organic, grass fed, creamy whipped topping. |
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I dunno guys... you think Juda might be a little excited about dessert? Ah, my sweet little blur that refuses to be accurately photographed. Gotta love that kid!
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