|I snipped this image right off google's search page. bam!|
The main recipe of the evening was Veal and Ham pie. This was a casserole style dish of the comfort food variety. Our family loved it so much that I think I should put it on the regular rotation.
|The first layer: veal, ham, potato, salt, pepper, parsley|
|Just before my final layer of potato... this is how I spaced out my veal and ham.|
|Enough fixin's for two more layers. I divided my ingredients to get three layers total.|
After arranging all my layers I poured on a cup of broth (chicken stock is what I had on hand) and then dotted the top with 2 Tbsp butter and laid my freshly prepared and rolled out pastry dough over all. Baked all that nice and low and slow at 325 or so for 1 1/2 hours. Since I had the oven on already I threw in a apple crisp. It remains etched in amy memory forever as completely lovely. However, we were too busy eating it to take a picture!
|Penfolds red wine. Koonunga Hill. Shiraz Cabernet. From Australia.. of course!|
|Lovely little salad of fresh greens with a sprinkle of feta.|
|Veal and Ham Pie|