Thursday, April 3, 2014

Pork Stir Fry in Sweet Ginger Sauce with Sticky Rice

Pork Stir Fry with Sweet Ginger Sauce
serves 6

1 lb bonless pork chops or loin
1 cup carrots, peeled and julienned  
1 cup red cabbage, sliced thin
1 cup green cabbage, sliced thin
one small onion, diced
 3 Tbsp olive or coconut oil
 2 Tbsp soy sauce
1/4 cup honey
2 Tbsp rice cooking wine
1 Tbsp ground ginger

Slice the pork into small pieces about 1" wide, 1/2" thick and 3" long. Set this aside and warm the oil in a large skillet while you dice the small onion. Saute the onion and pork together until cooked through. Set this aside in a bowl and saute the rest of the veggies on medium heat until tender but not soggy. Once cooked set this aside on/next to the pork. In a small bowl or measuring cup whisk together the soy sauce, honey, rice cooking wine and ginger until well combined. Pour this into the skillet once the veggies have been removed and let it bubble and thicken for a few minutes under a watchful eye. Stir frequently. Once the sauce is just beginning to thicken into a glaze, toss your veggies and pork back into the sauce and stir to coat well. Now your stir fry is done and ready to spoon over some rice!

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